Lunch Menu
Lunch Offer
£8.49
1 COURSE
£8.49
£12.90
2 COURSES
£12.90
Monday to Friday 12pm - 4pm
Except Bank Holidays
CHOICE OF STARTER
HUMUS
Mashed chickpeas blended with tahini, olive oil, lemon juice and a hint of garlic.
CACIK
Cucumber, mint, garlic and creamy strained yogurt.
BABAGANOUSH
Smoke aubergines, peppers, parsley, garlic, tahini, lemon juice and extra virgin oil.
BEETROOT
Roasted baby beetroot, creamy yogurt, a hint of garlic and olive oil topped with crushed walnuts.
FALAFEL
Chickpeas, broad beans, sesame seeds, onions, coriander, parsley, carrot, garlic and herbs.
TARAMA
Smooth creamy texture of code roe with lemon juice.
CHOICE OF MAIN
CHICKEN CAESAR SALAD
Chargrilled chicken breast on a bed of mixed leaves, croutons. Topped with caesar dressing.
GRILL CHICKEN & HALLOUMI SALAD
Chargrilled chicken breast and halloumi on a bed of mixed leaves, cucumber, pomegranate seeds, topped with extra virgin olive oil and lemon dressing.
CHICKEN SHISH
Marinated chunky pieces of chicken, cooked over charcoal.
ADANA KEBAB
Marinated minced lamb with onion, parsley, fresh herbs, cooked over charcoal.
SEA BASS
Marinated pan fried sea bass fillet. Served with sauteed potato and salad.
FALAFEL
Chickpeas, broad beans, sesame seeds, onions, parsley, carrot, garlic and herbs. Served with salad.
MANTAR DOLMA
Oven baked flat mushroom filled with spinach, leek, tomatoes, onions, mixed bell peppers and topped with halloumi cheese. Served with rice or bulgur.