Main Menu

Mixed olives (v) Mixed of green and black olives marinated
in herbs & olive oil 4

Humus (v) Puréed chickpeas, tahini, olive oil, lemon juice & garlic 5

Cacik (v) Cucumber, mint and a hint of garlic in creamy yogurt, double cream 5

Babaganoush (v) Chargrilled aubergines, peppers, parsley and garlic, tahini & lemon juice & extra virgin olive oil 6

Beetroot (v) (n) Roasted beetroot,creamy yogurt,a hint of garlic & olive oil with crushed walnuts 6

Calamari Deep fried squid served with homemade tartar sauce 7

Steak tartare Tail end of beef fillet, capers, shallots, parsley, olive oil, Tabasco, sea salt, black pepper & quail egg yolk 10

King prawns King prawns cooked in garlic butter, halep sauce and spring onion 8

Falafel (v) Deep fried chickpeas, broad beans, sesame seeds, onions, coriander, parsley, carrot, garlic & baharat 6

Sucuk Chargrilled spicy Turkish beef sausage. Served with sumac onion salad 7

Halloumi (v) Chargrilled halloumi served with cabbage, lettuce & carrot salad 6

Borek (v) Filo pastry wrapped with feta cheese and parsley 6

(v) Suitable for vegetarian, (g) Contains gluten, (n) Contains nuts
Food allergies: Dishes may contain wheat, dairy and nuts, please ask your server if you have any allergy concerns, thank  you.

King prawns guvec Oven baked. Cooked with aubergine, garlic, tomato and onions, served with rice 16

Sea bass Grilled whole sea bass, served with Chef’s special homemade sauce  and salad 18

Salmon Salmon served with mashed potatoes, green salad and Chef’s special homemade sauce 17

(v) Suitable for vegetarian, (g) Contains gluten, (n) Contains nuts

Food allergies: Dishes may contain wheat, dairy and nuts, please ask your server if you have any allergy concerns, thank  you.

Chicken shish Marinated and chargrilled cubes of tender chicken on a skewer. Served with green salad and rice 16.5

Lamb shish Marinated and chargrilled cubes of tender lamb on a skewer. Served with green salad and rice 19

Mixed shish Mixture of lamb shish and chicken shish. Served with green salad and rice 18

Adana kebab Chargrilled and spice marinated minced lamb with onion, parsley, fresh herbs on skewer. Served with Sumac onion salad and rice 16

Pirzola Chargrilled tender lamb cutlets seasoned with herbs. Served with green salad and rice 19

Mixed grill Mixture of Lamb shish,Chicken shish, Lamb kofte and Lamb chops. Served with green salad and rice 21

Kofte Chicken/Lamb (g) Prepared by mixing ground meat with onion, parsley, bread crumb allspice, black pepper and mint. Served with sumac onion salad and rice 16

Adana beyti Chicken/lamb (g) Finely chopped lamb or chicken, blended with herbs, garlic, spicy pepper, cheddar cheese, parsley and grilled aubergine, cooked over charcoal. Wrapped in a fresh baked flat bread dressed with thick creamy yoghurt topped with butter and sesame seeds 18

(v) Suitable for vegetarian, (g) Contains gluten, (n) Contains nuts
Food allergies: Dishes may contain wheat, dairy and nuts, please ask your server if you have any allergy concerns, thank  you.

Sac tava Chicken/Lamb Freshly cooked with tomatoes, pepper, onion and garlic served with fresh baked flat bread 17

Beef fillet steak (8OZ) Chargrilled local beef fillet marinated with rosemary, thyme and olive oil served with chips and a pepper corn sauce on the side 24

Guvec Chicken/Lamb Oven baked, cooked with aubergine, garlic, tomato, onions, sun dried pepper paste and baharat. Served in a Turkish clay pot with rice 17

Meat moussaka Oven baked mince meat, aubergine, carrots, cougette, peppers, chick peas and potatoes, topped with a bechamel sauce and mozzerella cheese. Served with rice 17

(v) Suitable for vegetarian, (g) Contains gluten, (n) Contains nuts
Food allergies: Dishes may contain wheat, dairy and nuts, please ask your server if you have any allergy concerns, thank  you.

Falafel (v) Deep fried chickpeas, broad beans, sesame seeds, onions, coriander, parsley, carrot, garlic and baharat. Served with a salad 14

Mantar dolma (v) Oven baked flat mushroom filled with spinach, leek, halloumi, tomatoes, onions, mixed peppers and topped with halloumi cheese. Served with rice 15

Vegetarian guvec (v) Clay pot aubergine, garlic, mushroom, tomato, baby onions, sun dried pepper paste and baharat. Served with rice 15

Vegetarian moussaka (v) Oven baked aubergine, carrots, cougette, peppers, onion, garlic, chick peas and potatoes. Topped with a bechamel sauce and vegan cheese. Served with rice 15

(v) Suitable for vegetarian, (g) Contains gluten, (n) Contains nuts
Food allergies: Dishes may contain wheat, dairy and nuts, please ask your server if you have any allergy concerns, thank  you.

Gavurdagi salad (v) (n) Tomato, onion, sivri pepper, cucumber, parsley, pomegranate, walnuts sumac with extra virgin olive oil 7

Shepherds salad (v) Tomatoes, cucumber, onion, parsley, feta cheese with lemon, extra virgin olive oil and pomegranate juice 7

Ezme salad (v) Finely chopped tomatoes, onion, parsley with extra virgin olive oil and pomegranate dressing 6

Pirinc pilav (v) Basmati rice cooked with butter 4

Bulgur pilav (g) Bulgur wheat, tomato, pepper, onion, garlic, baharat and sun dried pepper paste 4

Chips (v) 4

Mashed potato (v) 4

Green Vegetables (v) 6

(v) Suitable for vegetarian, (g) Contains gluten, (n) Contains nuts
Food allergies: Dishes may contain wheat, dairy and nuts, please ask your server if you have any allergy concerns, thank  you.

Baklava (g) (n) Home made a  rich sweet pastry filled with chopped nuts & sweetened with honey. Served with vanilla ice cream 7

Chocolate Mousse Layers of lightly whipped white and milk chocolate mousse made with Galaxy chocolate. Served with cream wafers and garnished wit fruit coulis 6

Cheesecake A selection of cheesecakes 5

Ice Cream/Sorbet A selection of ice creams and sorbets 5

(v) Suitable for vegetarian, (g) Contains gluten, (n) Contains nuts
Food allergies: Dishes may contain wheat, dairy and nuts, please ask your server if you have any allergy concerns, thank  you.

Dessert Wine

Arcadia 333 Sweet honey and lemon notes and a nutty lemon zest taste
7 glass/28 bottle

Port

Fonse Bin 27 Port A deep and youthful ruby colour, with blackberry, cassis, cherry and plum aromas
5.5 glass/24 bottle

Coffee Liqueurs

Irish coffee 5.9

Baileys Coffee 5.9

Amaretto coffee 5.9

Espresso Martini 7

Ottoman Style Turkish coffee (Turkish coffee, Turkish delight, and cherry liqueur) 5.5

Espresso 2.2

Latte 2.8

Flat white 2.6

Turkish Coffee 2.6

Americano 2.6

Cappuccino 2.8

Decaf coffee 2.8

Turkish tea 1.9

English breakfast tea 2.2

Earl Grey tea 2.5

Jasmine tea 2.5

Green Tea 2.5

Fresh mint tea 2.5

Ginger tea 2.5

Cocktails

Swinging sultan Vodka, pomegranate juice, triple sec, fresh lime, a mist of raki and orange peel 9

Amaretto sour Amaretto, bitter, fresh lime juice, simple syrup and egg white 9

Strawberry daiquiri White rum, strawberry liqueur, lime juice and a simple syrup 9

Margarita Tequila, Cointreau, fresh lime juice with lime wedge 9

Cherry bellini Prosecco, chambord and fresh cherries 8

Aperol spritz Aperol, soda water, prosecco and slice of orange 8

Mojito White rum, soda water, fresh mint, fresh lime and brown sugar 9

Turkish raki mule Raki, lemon juice, ginger beer, cucumber slice and lemon zest 9

Pornstar martini Vanilla vodka, passion fruit, passion pure and passion syrup 9

Beers and Ciders

Efes 33cl  4.5

Efes draft 50cl  5

Tuborg 50cl  5

Brewdog IPA 33cl  4.5

Peroni 33cl  4.5

Ginger beer 33cl  4.5

Apple cider 33cl 4.5

Becks Non-alcoholic beer 33cl  4.5

Soft Drinks

Coka cola/ Diet coke  2.5

Sprite / Fanta  2.5

Soda water  2.5

Orange juice  3.5

Apple juice  3.5

Cranberry juice  3.5

Elderflower juice  3.5

Fever tree tonic water  2.5

Fever tree light tonic water  2.5

Lime cordial  1

Still water  3.5

Sparkling water  3.5

Champagne/Sparkling wine

Glass Bottle

Vinkara Yasasin /Turkey Produced with the traditional method, cherry and bread crust aromas are in the forefront with a rich acidity and crispness with a long and full bodied finish
55 bottle

Moët & Chandon Brut Impérial NV Champagne/France The most popular non-vintage Champagne in the world. Luxurious notes of toasted brioche, stone-fruit and biscuit that shimmer through a fine mousse
65 bottle

Apericena Prosecco DOC/Italy Notes of citrus, passionfruit and white flowers flavour 5 glass 26 bottle

White wines

Diren Karmen-Turkey Narince brings structure, freshness and citrus flavours whilst Sultaniye grapes bring roundness, pineapple and melon flavours
4 12.5cl     8 25cl    14 50cl    20 Bottle

Pinot Grigio Villa-ItalyClean, fresh and thirst-quenching. With brisk citrus and green apple flavours chased by hints of white flowers and a luxurious finish
4.5 12.5cl     8.5 25cl    15  50cl     22 Bottle

Poste Restante Organic Verdejo-Spain Organically farmed, crisp, dry and refreshing. Vibrantly fruity this is packed with citrus pear and intense herbal flavours
5  12.5cl    9 25cl   17  50cl    24 Bottle

Errazuriz Sauvignon Blanc Casablanca-Chile This cool climate Sauvignon blanc from Errazuriz comes from the Casablanca Valley. It displays aromas of gooseberries and guava on the nose and dry, yet fruity. Enjoy with barbecued king prawns with a citrus twist
24 Bottle

Diren colection Narice-TurkeyThis wine has a delicate structure with freshness and fruitiness, citrus flavours balanced by hint of wood
5.5  12.5cl    10 25cl   18  50cl    26 Bottle

Kayra Buzbag Emir-Narince-Turkey With a nose of lemon flower and fresh squeezed grapefruit juice, Buzbag Emir-Narince leaves lychee apricot aromas
6  12.5cl    12 25cl   22  50cl    29 Bottle

Diren Collection Series Chardonnay-TurkeyThis wine is a light bright yellow. A mix of bananas, lemon and apple aromas
6  12.5cl    12 25cl   22  50cl    29 Bottle

Villemarin Picpoul de Pinet-France Picpoul’s zestiness and lip-smacking nature have thrust it into the wine world spotlight. Lemon-peel flavour and snappy acidity
27 Bottle

Gavi La Toledana-Italy Ripe peach and pears with hints of citrus and a slight honeyed edge held together by steely minerality and a fresh acidity
32 Bottle

Tekau Sauvignon Blanc-New ZealandThe gooseberry and nettle flavours are very much in the background here. Tekau is a complex bouquet of tropical fruits, citrus, passionfruit and smoky vanilla
38 Bottle

Rose wines

Pinot Grigio Delle Venezie-Italy Layers of raspberry and white flower flavours
22 Bottle

Kayra Kalecik Karasi Rose-Turkey Palest pink in colour, this pretty rose delights with delicate notes of citrus, orange flower, pink grapefruit and vibrant ripe red fruits
6  12.5cl    12 25cl   24  50cl    31 Bottle

Red wines

Diren Karmen-Turkey Turkish house, a blend of Cabernet Sauvignon, Merlot. Raspberry and cherry flavours
4  12.5cl    8 25cl   14  50cl    20 Bottle

El Aviador Tempranillo/Spain Concentrated flavours of black fruits with a perfect balance between fruit and tannins
4  12.5cl    8 25cl   14  50cl    20 Bottle

Alain Grignon Carignan Vieilles Vigness-France Alain Grignon’s 40-years-old on average. Old vines nourish the tastiest grapes. Carignan’s buckets of ripe black cherry flavours
24 Bottle

Diren Collection Series Kalecik Karasi/Merlot-Turkey Made from grapes grown in the Manisa region,
this Merlot maintains the fresh aroma of red fruits with a hint of banana
5.5  12.5cl    10 25cl   18  50cl    26 Bottle

Diren Karmen Series-Selection Cabernet Sauvignon, Shrah & Bogazkere, Denizli-Turkey
Full body with blackberry, almond and cherry flavours
6  12.5cl    11 25cl   22  50cl    29 Bottle

Cuvee Pierre Brun Domaine des Tourelles-Lebanon A blend of cabernet, syrah, cinsault and carignan, this has fine aromatic morello cherry and spice aromas a dark fruit core with
layered earthy spice and balanced tannins
6  12.5cl    12 25cl   22  50cl    30 Bottle

BenMarco Malbec Dominio del Plata,Mendoza-Argentina This brings a lip-smacking acidity to a bouquet of blackberry, vanilla and sweet spice
6.5  12.5cl    12 25cl   23.5  50cl    32.5 Bottle

Rioja Reserva Marques de Riscal-Spain Marques de Riscal is one of Rioja’s oldest wineries. Summer-fruit, vanilla, silky, elegant and jammy red flavours
34 bottle

Urla Winery Bogazkere-Turkey Lively nose featuring sour cherry and blackberry aromas. Chewy with well tamed tannins ending with a long fruit laden aftertaste
8  12.5cl    16 25cl   32  50cl    42 Bottle

Vinkara Kalecik Karasi Reserve Anatolia-Turkey Fruit driven and well-balanced with smooth, soft tannins and a lingering finish
44 bottle