Takeaway Menu
Cold Meze
£3.90
MIXED OLIVES
Marinated green and black olive with Turkish herbs and extra virgin olive oil.
£3.90
£5.90
HUMUS
Mashed chickpeas blended with tahini, olive oil, lemon juice and a hint of garlic.
£5.90
£5.90
CACIK
Cucumber, mint, garlic and creamy strained yogurt.
£5.90
£6.40
BABAGANOUSH
Smoke aubergines, peppers, parsley, garlic, tahini, lemon juice and extra virgin oil.
£6.40
£5.90
TARAMA
Smooth creamy texture of code roe with lemon juice.
£5.90
£7.50
AVOCADO & PRAWN COCKTAIL
Atlantic prawns, mixed leaf, avocado and cocktail sauce.
£7.50
£9.90
STEAK TARTARE
Raw beef fillet hand-cut with shallot, capers and parsley. Dressing with Tabasco, quail egg yolk on top.
£9.90
Hot Meze
£6.90
SPICY BEEF SAUSAGE
Grilled spicy beef sausage
£6.90
£9.50
OCTOPUS
Served with smoked mixed pepper, peppercorn & baby potatoes.
£9.50
£7.90
CALAMARI
Marinated fresh pieces of squid, served with homemade tartar sauce.
£7.90
£7.90
KING PRAWNS
Pan Fried king prawns with garlic butter and homemade halep sauce.
£7.90
£6.90
FALAFEL
Chickpeas, broad beans, sesame seeds, onions, coriander, parsley, carrot, garlic and herbs.
£6.90
£7.50
HALLOUMI FRIES
Cripsy halloumi served with homemade sweet chilli sauce.
£7.50
£7.50
BOREK
Feta cheese and parsley filo wraps.
£7.50
£7.90
HONEY GLAZED GOAT'S CHEESE
Goat's cheese with honey, strawberry and black seeds.
£7.90
Pan-cooked chicken liver with red onions, parsley and herbs.
CHICKEN LIVER
(Spicy Option Available)
Pan-cooked chicken liver with red onions, parsley and herbs.
£6.90
£6.90
SALADS
£21.90
GAVURDAGI SALAD
Tomato, onion, green pepper, cucumber, parsley, sumac, extra virgin olive oil with pomegranate and walnuts on top.
£21.90
£6.20
GREEK SALAD
Tomatoes, cucumber, onion, parsley, feta cheese with lemon, extra virgin olive oil.
£6.20
£6.20
EZME SALAD
Finely chopped tomatoes, onion, parsley, sumak with extra virgin olive oil and pomegranate dressing.
£6.20
Main Course
£18
CHICKEN SHISH
Marinated chunky pieces of chicken breast.
£18
£21.90
LAMB SHISH
Marinated chunky pieces of lamb.
£21.90
£20.90
MIXED SHISH
Marinated chunky pieces of lamb and chicken.
£20.90
£18.90
ADANA KOFTE LAMB/CHICKEN
Minced lamb/chicken blended with red capia pepper and urfa chilli flakes.
£18.90
£22.50
LAMB CHOPS
Four succulent lamb chops.
£22.50
£17.50
CHICKEN WINGS
Marinated chicken wings.
£17.50
£17.50
MIXED GRILL
Traditional assortment of Lamb Shish, Chicken Shish, Adana Kofte and Chicken Wings.
£17.50
Hand minced meat, fused with red peppers, fresh parsley and mixed spices cooker over charcoal. Topped with grated cheese and smokey aubergine then wrapped in lavash bread. Topped with thick creamy yoghurt, homemade tomato butter sauce and sesame seeds.
ADANA BEYTI
(Option of Lamb or Chicken)
Hand minced meat, fused with red peppers, fresh parsley and mixed spices cooker over charcoal. Topped with grated cheese and smokey aubergine then wrapped in lavash bread. Topped with thick creamy yoghurt, homemade tomato butter sauce and sesame seeds.
£19.50
£19.50
Seafood
£19.50
SEABASS
Marinate pan-fried fillet sea bass, served with sauteed potato and seasonal salad.
£19.50
£21.90
TIGER PRAWNS
Marinated tiger prawns cooked on charcoal, served with chips and salad.
£21.90
£19.50
SALMON
Salmon cooked on smoky charcoal, served with mashed potato & salad.
£19.50
£24
FISH KEBAB
Chunks of salmon, octopus and tiger prawns. Served with sauteed potatoes and salad.
£24
Chef's Special
£21.90
COKERTIME LAMB/CHICKEN
Sauteed lamb/chicken strips served on a bed of garlic yoghurt, crispy fried potatoes and homemade tomato sauce.
£21.90
Prime lamb or chicken or prawns, aubergine, garlic, tomato, baby onions, cooked in clay pot. Served with rice or bulgur.
CASSEROLE
(Lamb, Chicken or Prawn)
Prime lamb or chicken or prawns, aubergine, garlic, tomato, baby onions, cooked in clay pot. Served with rice or bulgur.
£18.90
£18.90
£19.90
LAMB SHANK
Slow oven-cooked lamb shank, served with mash potatoes.
£19.90
£18.40
MEAT MOUSSAKA
Oven-baked mince meat, aubergine, carrots, courgette, peppers and potatoes. Topped with a bechamel sauce and mozzarella cheese.
£18.40
Vegetarian
£16.50
FALAFEL
Chickpeas, broad beans, sesame seeds, onions, coriander, parsley, carrot, garlic and herbs, served with salad.
£16.50
£16.90
MANTAR DOLMA
Oven-baked flat mushroom filled with spinach, leek, tomatoes, onions, mixed peppers and topped with halloumi cheese and served with rice or bulgar.
£16.90
£17.90
VEGAN AUBERGINE STEAK
Aubergine topped with diced shallot, garlic, smoked paprika, and pine nuts, finished with vegan red Leicester cheese.
£17.90
£17.50
VEGGIE SKEWER
Grilled aubergine, courgettes, onions, peppers and mushrooms served with our homemade sauce on the side.
£17.50
Side Dishes
£3.90
Pirinc/Bulgur Pilav
£3.90
£4.50
CHIPS
£4.50
MASHED POTATO
3.50
£3.90
SAUTEED POTATO
£3.90
£3.90
BROCCOLI
£3.90